Description

Lemon Balm Leaf, known as Melissa officinalis, is a fragrant and versatile herb known for its fresh, citrusy aroma and subtle herbal character. Offered by Health Embassy in a naturally dried and carefully hand-packed form, this herb retains its pleasant scent, soft green appearance, and purity. Free from GMOs and additives, our dried Lemon Balm Leaf is ideal for infusions, aromatic steams, culinary use, and more.

Historical Uses & Traditional Applications

Lemon Balm Leaf has been cultivated for more than two thousand years and was highly regarded in monastic gardens, apothecaries, and traditional households across Europe and the Middle East. In medieval times, it was affectionately known as the “bee herb,” believed to attract bees and support honey production. Traditionally, dried Lemon Balm Leaf was steeped as a simple herbal infusion, incorporated into tinctures, macerated in wine or vinegar, or added fresh to dishes to enhance flavor with its mild lemony note.

Timeless Use in Modern Herbal Practices

Today, Lemon Balm continues to be appreciated in much the same way: enjoyed as a dried herbal tea, cold infusion, aromatic bath additive, or culinary herb. The familiar citrus-mint aroma and gentle taste make it a popular choice for those seeking versatile, plant-based ingredients for modern herbal routines and everyday recipes. Whether brewed on its own or blended with complementary herbs, this dried botanics remains a timeless staple among herbal enthusiasts.

Preparation Methods

Lemon Balm Leaf can be prepared in several easy ways that highlight its refreshing aroma and gentle flavor. Whether enjoyed hot or cold, each method offers a simple way to incorporate this herb into your daily routine.

Herbal Infusion

To prepare a classic infusion:

Use 1–2 teaspoons of dried leaves can be prepared in several easy ways that highlight its refreshing aroma and gentle flavor. Whether enjoyed hot or cold, each method offers a simple way to incorporate this herb into your daily routine.per 250 ml of just-boiled water
Cover and steep for 5–15 minutes
Strain and enjoy either warm or chilled

This method brings out the herb’s clean lemon-mint aroma and mild flavor. It works well alone or combined with other botanicals.

Cold-Infused Water

Place a small handful of dried leaves into a jug of cold filtered water
Let steep in the refrigerator for several hours or overnight
Strain and serve chilled

This method delivers a delicate, naturally flavored drink ideal for warmer months.

Culinary Use

Dried Lemon Balm Leaf can also be used as a seasoning herb in a variety of dishes. It pairs especially well with poultry, fish, fresh salads, soft cheeses, fruit compotes, and baked goods. The lemony fragrance adds a light, refreshing note to homemade herbal syrups, marinades, or sugar blends.

Suggested Combinations

Dried Lemon Balm Leaf blends harmoniously with a range of other herbs, flowers, and dried fruits, allowing for tailored herbal mixtures that suit various preferences. Below are some well-matched ingredients that can be combined with it:

Chamomile Flower – Known for its soft and soothing nature, chamomile complements the herb beautifully. Together, they create a mellow infusion ideal for unwinding in the evening or enjoying a gentle daily brew.
Lavender Flower – Adds subtle floral complexity and depth to the infusion. The two herbs work well together to produce a calming, fragrant beverage with layered aromatics.
Rosehip Peel – Introduces a natural tartness and light fruitiness that enhances the mild citrus notes. This blend results in a refreshing, slightly tangy infusion that can be enjoyed hot or cold.
Lemon Verbena Leaf – Provides a brighter and more intense citrus aroma. Its sharp lemon fragrance elevates the fresh character of the mix, creating a revitalizing and uplifting tea.
Elderberry Dried Fruit – Adds a deeper berry-like sweetness and rich color to the infusion. This combination is especially appealing in autumn and winter blends, offering a fuller body and comforting profile.

Optional Additions for Enhanced Flavour

To further personalize your herbal drink, you may wish to include natural flavour enhancers such as raw honey, lemon zest, or a small pinch of dried cinnamon. These simple additions can subtly transform the character of your infusion—adding warmth, brightness, or sweetness depending on your preferences. Experimenting with these elements allows you to craft a custom blend tailored to your taste and the occasion.

External Uses

While commonly enjoyed in teas and culinary applications, dried Lemon Balm Leaf can also be used in aromatic and external preparations. When applying externally, it is recommended to perform a patch test beforehand to ensure compatibility.

Steam inhalations: Add a handful of dried leaves to a bowl of hot water, cover your head with a towel, and inhale the vapour
Aromatic baths: Place the dried herb into a muslin bag and add it to bathwater for a calming soak
Topical rinse or compress: Prepare a cooled infusion to use as a gentle external rinse or cloth compress

Why Choose Health Embassy’s Lemon Balm Leaf?

100% dried leaf– no fillers or additives
GMO-free and naturally preserved
Hand-packed in small batches for optimal freshness
Versatile: suitable for teas, culinary recipes, aromatic steams, and bath rituals
Carefully sourced and packaged to maintain natural integrity

Disclaimer

This product description is provided for informational purposes only and is not intended to diagnose, treat, or replace professional medical advice. If you are pregnant, nursing, taking medication, or have any health condition, consult a qualified healthcare provider before using herbal products.