Ground Ivy Herb (Glechoma hederacea L.)

Description

Ground Ivy Herb (Glechoma hederacea) is a traditional wild-growing herb valued for its distinctive aroma and versatile use in herbal infusions and blends. Hand-picked and carefully dried, Health Embassy offers this pure, cut herb in loose form to preserve its natural green colour, fragrance, and texture. Our Ground Ivy Herb is hand-packed in small batches to ensure freshness, quality, and consistency for every herbal pantry.

Known for its creeping growth habit and aromatic leaves, Ground Ivy has a long history in folk traditions across Europe. Its mildly minty, slightly bitter flavour profile makes it an excellent addition to both single-herb infusions and herbal blends, providing a fresh herbal character with subtle earthy undertones.

Botanical Background

Ground Ivy plant, also known as Creeping Charlie or Gill-over-the-ground, is a hardy perennial native to Europe and parts of Asia. It thrives in shaded, moist environments such as woodlands and grasslands, often forming dense mats with its trailing stems. The herb’s rounded, scalloped leaves and small purple flowers have made it easily recognizable and popular among herbalists and natural enthusiasts.

Traditional and Contemporary Uses

Historically, dried Ground Ivy Herb was appreciated for its versatile uses. In European folk traditions, it was sometimes added to brewing processes for its aromatic qualities before the widespread use of hops in beer production. It has also been incorporated in herbal baths and poultices.

Today, this herb is mainly used as a herbal infusion enjoyed for its unique flavour and as a natural addition to herbal collections. It is often brewed as a single herb or combined with others to create complex blends that highlight its fresh, slightly minty notes.

Preparation Methods

Basic Infusion

• Use about 1 teaspoon of Ground Ivy Herb per 200 ml of hot water

• Pour freshly boiled water over the herb

• Cover and steep for 5–15 minutes

• Strain and enjoy on its own or with added ingredients

This method preserves the herb’s fresh, slightly bitter flavour and aromatic profile, making for a soothing, refreshing drink.

Decoction

• Place 1–2 teaspoons of dried herb in a small pot

• Add 200–300 ml of cold water

• Simmer gently for 10–15 minutes

• Let it cool briefly before straining

Decoction extracts a fuller body and deeper flavour from the herb, yielding a stronger infusion ideal for those who prefer a more robust herbal experience.

Suggested Herbal Pairings and Blends

Ground Ivy Herb blends well with a variety of other herbs, enhancing both flavour and aroma. Consider pairing it with these Health Embassy herbs:

• Lemon Balm Leaf (Melissa officinalis): Adds a citrusy freshness that complements Ground Ivy’s mild bitterness

• Nettle Leaf (Urtica dioica): Provides a green, slightly astringent note that balances the blend

• Yarrow Herb (Achillea millefolium): Introduces a subtle spiciness and floral complexity

• Elderflower (Sambucus nigra): Offers a delicate floral sweetness to lighten the infusion

• Peppermint Leaf (Mentha piperita): Brings cooling freshness and brightens the overall flavour

All these herbs are available in the Health Embassy range, allowing for custom blends tailored to your taste preferences.

Optional Additions for Taste Customisation

To personalise your infusion and adjust flavour profiles, consider adding:

• Honey: Adds natural sweetness and softens any bitterness

• Lemon peel or zest: Brightens the infusion with a fresh citrus note

• Cinnamon stick: Provides gentle warming spice, especially suited for colder months

These ingredients can be added during brewing or incorporated into pre-blended mixes for convenience.

Product Quality and Packaging

At Health Embassy, we prioritise quality and tradition:

• Our Ground Ivy Herb is carefully hand-picked from wild or sustainably cultivated sources

• It is naturally dried and cut to preserve its colour, aroma, and structure

• The herb is free from additives, preservatives, and genetically modified substances

• Each batch is hand-packed in resealable pouches designed to protect the herb from moisture and light, ensuring freshness and longevity

Storage Recommendations

To keep your Ground Ivy Herb fresh and aromatic:

• Store in a cool, dry place away from direct sunlight

• Reseal the pouch tightly after each use to prevent moisture exposure

• Use a dry spoon when handling to avoid contamination

Proper storage preserves the herb’s natural qualities for an extended period.

A Versatile Herbal Essential

Ground Ivy Herb is a valued addition for anyone interested in natural, traditional herbs. Its fresh aroma, mild bitterness, and versatility make it ideal for herbal infusions, custom blends, and personal herbal collections. Whether you enjoy it solo or combined with complementary herbs, this product from Health Embassy offers both authenticity and quality.

Our hand-packed Ground Ivy Herb embodies traditional preparation methods, presenting you with a product that is as close as possible to the natural plant experience. Incorporate it into your herbal routine and explore the fresh, green character this classic herb offers.

Disclaimer

This product description is provided for informational purposes only and is not intended to diagnose, treat, or replace professional medical advice. If you are pregnant, nursing, taking medication, or have any health condition, consult a qualified healthcare provider before using herbal products.