Description

Muira Puama is a distinctive herbal product, known for its coarse, woody texture, natural brown tones, and subtle earthy scent. Sourced from the bark of the Liriosma ovata / Ptychopetalum olacoides tree, this botanical has long held a respected place in traditional practices. At Health Embassy, the bark is carefully dried and hand-packed to maintain its raw authenticity. Naturally GMO-free and pure, it offers a versatile foundation for herbal infusions and blends.

What Is Muira Puama?

Muira Puama, also known as ‘potency wood’, is a small tree or shrub native to Brazil and other parts of South America. The bark of the tree, which is the most commonly used part, is traditionally harvested and dried before being cut into small, manageable pieces for herbal use.

The dried and cut Muira Puama Bark showcases a light to medium brown hue with a coarse, fibrous appearance. Its aroma is mild yet woody, and when simmered, it releases a rich, earthy character that adds depth to herbal preparations. Health Embassy ensures that each batch is hand-packed to preserve freshness and quality, allowing herbal enthusiasts to work with an ingredient that stays true to its natural origin.

Muira Puama is commonly brewed into decoctions but can also be used creatively in herbal blends and infusions. Its robust profile makes it suitable for both standalone preparations and as a companion to other botanical ingredients.

Suggested Preparation Methods

Muira Puama can be prepared in different ways depending on the desired strength and application. Due to its fibrous nature, decoction (simmering) is typically preferred over simple steeping.

Decoction for a Robust Herbal Brew

To prepare a traditional decoction, add approximately 1 to 2 teaspoons of the dried Muira Puama to a pot of water (around 250–300ml per serving). Bring to a gentle boil and then reduce the heat to a simmer. Let the mixture simmer uncovered for 15 to 30 minutes. Strain before serving.

Infusion for a Lighter Herbal Brew

For a milder and more delicate herbal experience, Muira Puama can be prepared as an infusion. Place 1 teaspoon of the dried bark into a teapot or cup and pour about 250ml of hot water just below boiling temperature (around 90–95°C). Cover and let steep for 20 to 30 minutes to allow the bark to soften and release its subtle flavors.

Suggested Blends and Herbal Pairings

Thanks to its robust and woody character, this bark pairs effectively with several other herbs and roots, providing a balanced foundation that complements both aromatic and milder flavors. These combinations allow for tailored herbal preparations suitable for various preferences and uses.

Damiana Leaf offers a naturally sweet and slightly spicy flavor profile that integrates well with the deep, earthy tones of the bark, helping to create a smoother and more rounded infusion.
Licorice Root introduces a subtle sweetness that helps to mitigate any bitter or astringent notes, resulting in a more balanced and approachable taste.
Siberian Ginseng Root provides a mild, slightly bitter, and resinous flavor that complements the strength of the bark, adding complexity and depth to the herbal blend.
Valerian Root has a strong, earthy aroma and flavor that pairs well with the woody characteristics, creating a blend with a grounding and full-bodied sensory profile.
Mullein Flower adds a delicate floral note and a smooth texture to the blend. Its light and slightly sweet flavor offers contrast to the earthier ingredients and enhances the overall aromatic complexity of the infusion.

Herbal Crafts and Natural Use

In addition to infusions and decoctions, Mura Puama can also be used creatively in natural crafting and aromatherapy-inspired projects.

Botanical Soaks

When included in muslin sachets for bath preparations, Muira Puama can add a grounding element. Combine with Chamomile Flower or Calendula Petals for a balanced botanical bath. As with any skin-use preparation, a patch test is recommended.

Tincturing Base

Though not an infusion, dried and cut Muira Puama bark is often used as a raw material in tincture-making for those who create their own herbal extracts at home. Please ensure proper knowledge and handling when using this method.

A Traditional Bark for Modern Herbal Uses

Muira Puama from Health Embassy represents a bridge between traditional herbal practices and modern-day applications. Whether used in a decoction, as part of a thoughtfully crafted blend, or as a natural element in handmade sachets or soaks, this dried and cut bark is a reliable and versatile ingredient.

Its rich history, woody aroma, and bold character make it an excellent choice for herbal enthusiasts, crafters, and those who appreciate high-quality botanicals. Hand-packed and naturally GMO-free, Muira Puama reflects Health Embassy’s dedication to offering pure and thoughtfully prepared herbal products.

Disclaimer

This product description is provided for informational purposes only and is not intended to diagnose, treat, or replace professional medical advice. If you are pregnant, nursing, taking medication, or have any health condition, consult a qualified healthcare provider before using herbal products.