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Hibiscus Flowers (Hibiscus L.)
Price range: £6.99 through £13.99
Hibiscus Flower by Health Embassy consists of dried petals, carefully selected and hand-packed to ensure quality and freshness. Known for its deep red colour and naturally tart flavour, this product is commonly used in herbal teas, infusions, and blends. It can be prepared on its own or mixed with other dried herbs and fruits. Suitable for both hot and cold preparations, it offers a practical and versatile option for everyday use.
Description
Hibiscus Flowers by Health Embassy offers vibrant, dried petals of Hibiscus, a striking plant long appreciated for its deep crimson colour and distinctive tart character. Traditionally used in various cultures for its versatility in beverages and culinary creations, this product brings a bold flavour and appealing aesthetic to every cup or recipe.
Carefully dried and hand-packed, our dried Hibiscus Flowers is presented in its natural form, free from additives or artificial ingredients. Whether brewed as a single-herb infusion or blended into your custom tea creations, this floral ingredient provides a naturally tangy note that balances beautifully with both fruit and spice.
A Traditional Ingredient with a Global Heritage
Hibiscus Flowers has been part of global traditions for centuries. In Africa, the Middle East, Asia, and the Caribbean, it was often steeped to create deeply coloured infusions known for their strong tartness and floral scent. Known by many names—like karkade in Egypt or sorrel in the Caribbean—Hibiscus was traditionally served hot or chilled and often sweetened to balance its sharp flavour.
Today, Hibiscus Flowers remains a beloved ingredient among tea enthusiasts, chefs, and home crafters looking to incorporate natural colour and bold taste into their daily rituals.
Appearance, Aroma, and Flavour
Our Hibiscus Flowers consists of dark crimson dried petals with a slightly curled texture and a clean, bright aroma. When infused, it releases a deep ruby-red colour and a tangy, cranberry-like flavour with floral undertones. This makes it a bold yet balanced base or addition to herbal tea blends.
Whether enjoyed alone or paired with other botanicals, the strong, fruity-sour profile offers both contrast and complement to milder ingredients.
Brewing and Preparation Methods
Hibiscus Flowers is simple to prepare and suits a variety of brewing techniques. Its bold flavour and vibrant colour are released easily through both hot and cold methods. Depending on your preference for strength and tartness, it can be adjusted to suit your desired taste.
Simple Hot Infusion
Use 1-2 teaspoons of Hibiscus Flowers per 200 ml of freshly boiled water.
Steep for 5–15 minutes.
Strain and serve. Optionally sweeten with honey or syrup.
Cold Brew Preparation
Combine 1–2 teaspoons of the dried petals with 200 ml of cold water.
Leave in the fridge for 6–8 hours or overnight.
Strain and serve over ice.
Suggested Pairings and Creative Blends
Hibiscus Flowers pairs wonderfully with a variety of other dried herbs, flowers, fruits, and spices. Its naturally tart profile and rich colour make it a popular addition to both sweet and herbal infusions.
Here are some suggested companions available in the Health Embassy range:
Lemon Balm Leaf – Soft citrus and herbaceous tones mellow the hibiscus tang.
Rose Petals – Add delicate floral sweetness and aroma.
Elderflower – Light, honey-like flavour that enhances the tartness.
Ginger Root – Introduces warmth and depth to the infusion.
Dried Orange Peel – Adds a zesty citrus dimension and balances acidity.
Cinnamon Bark – Offers a spiced sweetness that rounds out the sharpness.
These ingredients can be used in custom blends, either mixed during steeping or pre-blended for convenience. Hibiscus Flowers also combines well with green or black tea bases for vibrant, tart-floral variations.
Culinary Uses
Beyond tea, Hibiscus Flowers lends itself to many creative culinary applications. It can be used to create infusions for syrups, dressings, or even baking recipes.
Infused Syrups: Simmer the petals with sugar and water to make a deep-red syrup for cocktails, sparkling drinks, or desserts.
Homemade Iced Teas: Combine with other botanicals to create bottled or jug-style iced teas for refreshing summer beverages.
Baking Additions: Use rehydrated petals or hibiscus-infused liquids to add colour and flavour to cakes, scones, or glazes.
Seasonal Drinks: Create festive, floral drinks by combining Hibiscus Flower with cloves, orange peel, and cinnamon in a warm infusion.
Product Quality and Packaging
At Health Embassy, our Hibiscus Flowers is:
Naturally dried and free from artificial additives
Carefully hand-packed to ensure consistent quality
Delivered in resealable kraft pouches to preserve freshness and aroma
Sourced and prepared with respect for traditional processing methods
The vibrant petals are selected for their bold colour and clean fragrance, ensuring a consistently high-quality product with each batch.
A Colourful and Bold Floral Classic
Hibiscus Flowers from Health Embassy is a flavour-rich product that appeals to a wide range of tastes and applications. Whether used as a single-herb infusion, blended into complex herbal mixes, or added to creative culinary recipes, it delivers bold flavour, beautiful colour, and a tradition-rich character drawn from its long-standing use in various global cuisines and herbal traditions.
Its versatility and intense profile make it a staple for herbal tea lovers, home brewers, and experimental cooks alike, offering both visual appeal and flavour depth in every use.
Disclaimer
This product description is provided for informational purposes only and is not intended to diagnose, treat, or replace professional medical advice. If you are pregnant, nursing, taking medication, or have any health condition, consult a qualified healthcare provider before using herbal products.
