Burnet Saxifrage Root (Pimpinella saxifraga L.)

£9.99£19.99

Burnet Saxifrage Root (Pimpinella saxifraga L) is a dried herbal root known for its mild, earthy aroma and subtle flavor. Traditionally valued in European herbal practices, this carefully prepared root is ideal for infusions and blends. It can also be ground and added to culinary recipes for a gentle herbal touch. Hand-packed by Health Embassy in resealable kraft pouches to preserve freshness.

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Description

Burnet Saxifrage Root (Pimpinella saxifraga L) from Health Embassy is a finely cut, loose dried root offering a subtly earthy and slightly aromatic profile. Traditionally valued in European herbal practices, this root is ideal for herbal infusions and blends, and it pairs well with a range of other botanicals. Naturally sourced and carefully dried, this product provides a versatile addition to your herbal collection.

Botanical Profile and Traditional Use

Burnet Saxifrage Root, also known as Pimpinella saxifraga L, is a perennial plant native to Europe and parts of western Asia. Recognised by its white umbels and finely divided leaves, it has long been found in traditional herb gardens and wild meadows. The root has held a consistent place in herbal traditions, valued for its mild aromatic scent and balanced flavour. Today, its natural taste and blending versatility continue to make it a popular ingredient in herbal infusions and other herbal preparations.

Preparation and Use

This cut and dried root is most commonly prepared as a decoction, allowing the flavors and aromatic elements of the root to develop slowly in hot water. However, it can also be steeped gently for a more delicate infusion, depending on your taste preferences.

Infusion Method

  • Add 1–2 teaspoons of dried Burnet Saxifrage Root to 250 ml of freshly boiled water.

  • Cover and steep for 10–15 minutes.

  • Strain before serving.

This method yields a light infusion with a subtle, earthy aroma and soft herbal flavor — ideal for enjoying on its own or as a gentle base for herbal blends.

Decoction Method

  • Place 1–2 teaspoons of the root in a small saucepan with 250 ml of cold water.

  • Bring to a gentle boil.

  • Simmer uncovered for 15–20 minutes.

  • Remove from heat and allow to cool slightly.

  • Strain before serving.

This stronger preparation produces a deeper flavor and is perfect for those who prefer a richer, more aromatic profile.

Suggested Herbal Blends

Pimpinella saxifraga root pairs well with a wide range of herbs, lending its subtly earthy qualities without overpowering the blend.

  • Angelica Root – Complements the light spiciness of Burnet Saxifrage with its warm and slightly sweet tones

  • Yarrow Herb – Adds complexity and a touch of bitterness to deepen the flavor profile

  • Thyme Herb – Introduces gentle, aromatic sharpness and balances the earthy tones

  • Linden Flower – Softens the blend with floral sweetness for a smoother infusion

  • Marshmallow Root – Rounds out the blend with mild, mucilaginous texture and mild flavor

Feel free to adjust proportions to match your taste or purpose — whether you prefer uplifting, grounding, or delicately floral combinations.

Optional Additions to Enhance Flavor

To elevate the sensory experience of your herbal infusion preparations, try adding:

  • Dried apple pieces – Adds natural fruitiness that softens the blend’s earthy character

  • Lemon zest or juice – Introduces brightness and lifts the earthiness

  • Cinnamon bark or powder – Enhances the flavor with sweet, woody depth

  • Orange peel (fresh or dried) – Introduces a mild citrus aroma and a touch of natural sweetness

  • Raw honey – Sweetens naturally while preserving the integrity of the herbal flavor

These optional touches allow you to personalize each cup according to season, mood, or moment.

Culinary Uses

Although primarily used in infusions, this dried root can also be finely ground into a powder and added to culinary recipes that benefit from a subtle, earthy herbal note. When used sparingly, it can enhance the depth and complexity of root vegetable stews and broths, bringing a quiet, aromatic warmth to slow-cooked dishes. It may also be incorporated into savory herbal sauces, where its mild character blends seamlessly with other ingredients without overpowering the overall flavour.

Quality and Packaging

At Health Embassy, our dried root is carefully selected from wild state, ensuring a natural, GMO-free product with no added preservatives or fillers. After harvest, the roots are gently dried and cut to retain their aroma and natural qualities.

To maintain maximum freshness and protect the root from moisture and light, we pack our product in resealable kraft paper pouches. These pouches are sturdy, practical, and designed to keep your herbs in excellent condition — whether stored on the shelf or used daily. You can open, scoop, seal, and store with confidence and ease.

Why Choose Health Embassy?

Health Embassy offers a thoughtful collection of hand-packed herbs, roots, flowers, and powders, harvested from wild or certified suppliers with a focus on natural quality and purity. Our products contain:

  • No GMOs

  • No synthetic additives

  • No artificial preservatives

By combining traditional preparation with modern packaging and quality control, we ensure that you receive botanicals that meet high standards — perfect for creating custom infusions, blends, and herbal preparations at home. When you choose Health Embassy, you’re choosing authenticity, care, and craftsmanship.

Disclaimer

This product description is provided for informational purposes only and is not intended to diagnose, treat, or advise on any medical condition. If you are pregnant, nursing, taking medication, or have a known health condition, consult your healthcare professional before using herbal products.

Additional information

Weight

100g, 50g