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Milk Thistle Seeds (Silybum marianum L.)

£ 3.99

Milk Thistle is a plant native to southern parts of Europe. It is also called cardusmarianus, milk blessed milk thistle, Mary thistle. It gets its name from the milky sap that comes out of the leaves when they are broken.  It also has culinary uses. It has positive effects on health due to its antioxidants.

More details

  • 50g
  • 100g
  • 200g

In stock

Product Description

Suggested Use:

Toast and then grind the Milk Thistle Seeds in a mortar. Add 1 tsp of this powder to a cup of cold water. Bring it to a boil. Then reduce to a simmer, cover and simmer for 20 minutes. Remove the mixture from the fire, let it stand for 10 minutes. Then pour it through a filter and into a cup.

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.

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