Evening Primrose Seeds can be roasted in an oven for 15 to 20 minutes at 350°C and used on bread or in salads. You can also sprinkle the roasted seeds over any dish like pepper.
Tincture: Pour 200 ml of white or red wine over half a glass of Evening Primrose Seeds, leave aside for 2 weeks. Filter it and drink 2 tsp 3 times a day. It is a perfect remedy for high blood pressure and cholesterol.
Infusion: Pour a glass of boiling water over 1 tbsp of Evening Primrose Seeds, leave it aside to brew for about 20 minutes. Drink it 3 times a day during treatment.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.