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Evening Primrose Seeds (Oenothera biennis L.)

£ 5.99

Evening Primrose used to grow across the North American continent and from there came to Europe. It can now be found growing all over the world in temperate climates.

More details

  • 100g
  • 200g

In stock

Product Description

Suggested Use:

Evening Primrose Seeds can be roasted in an oven for 15 to 20 minutes at 350°C and used on bread or in salads. You can also sprinkle the roasted seeds over any dish like pepper.

Tincture: Pour 200 ml of white or red wine over half a glass of Evening Primrose Seeds, leave aside for 2 weeks. Filter it and drink 2 tsp 3 times a day. It is a perfect remedy for high blood pressure and cholesterol.

Infusion: Pour a glass of boiling water over 1 tbsp of Evening Primrose Seeds, leave it aside to brew for about 20 minutes. Drink it 3 times a day during treatment.

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.

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