Raw Cacao Beans (Theobroma cacao L.) are sourced from the tree called the cacao tree and the cocoa tree. This tree is an evergreen tree of the Mallow family originating from the rainforests of Central and South America.
How To Use Raw Cacao Beans Health Embassy
Cocoa itself has a bitter taste, but in combination with sweet fruit, it tastes great in cocktails and gives them a delicious chocolate flavour. Raw cocoa goes well with most fruits such as bananas, mangoes, peaches and pears.
It can be used as a dessert sprinkle, an addition to milk, muesli, dried fruit mixes.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.