Artichoke Herb has many culinary and medicinal uses since the ancient Greeks and Romans. It is native to the Mediterranean region. The herb is known as a treatment for liver and gallbladder diseases (such as liver damage, cirrhosis, hepatitis, and jaundice). Artichoke plant is very popular in Italian cuisine (it has a delicate flavour).
Asarabacca Herb (also known as European wild ginger) contains an essential oil, tanning agents, sugar and mineral salt and a derivative of coumarin. It is mainly used for different illnesses of respiratory tract, e.g. pneumoconiosis and tuberculosis. It can also support the treatment of nervous hyperactivity and migraine.
Agrimony is a plant native to the temperate regions of the Northern Hemisphere. It was used to treat a variety of health-related problems from bad backs and internal haemorrhages to wounds and other minor injuries such as bruises. Agrimony has traditionally been used to help with gallbladder and liver disorders.
Black Horehound is a native plant to the Mediterranean region and to central Asia and has a very strong characteristic smell. Black Horehound has a long tradition in herbal medicine and has been used to treat a range of issues from respiratory problems to travel sickness, depression to gout.
Fuller’s Teasel is native to Eurasia and North Africa and is also known as wild teasel. It has prickly leaves and stem, and pinkish or purplish flower. Fuller’s Teasel was originally grown to be used in the wool industry. The Fuller’s Teasel Herb is said to reduce inflammation and enhances the body's circulation.
Acorn Coffee is a caffeine-free substitute of coffee. It is made from acorns that are cooked, then roasted and ground. Ground acorns make 98.5% of ingredients of our Acorn Coffee, the rest are spices, such as cardamom, cinnamon, ginger and cloves. The taste of this coffee is distinctive and unique – spicy, aromatic, similar to the taste or smell of smoked...
Angelica is known also as garden angelica or wild celery grows on damps soils of north Europe. It is closely related to Dong Quai, one of the most respected female tonics (restorers) in traditional Chinese medicine. Angelica Root can be used in gin distillation and have some culinary uses such as jams or omelettes.
Barley Grass Powder is derived from barley – a major cereal grain. Contains a lot of vitamins and iron to energise the body. It is rich in protein and fibre. One of the biggest barley grass benefits is that it’s a natural detoxifier.
Birch Bark herb is also called cherry birch, sweet birch, and white birch. Birch is a native tree to cold, northerly climates of Europe. The oil in birch tea purifies the blood, relieve rheumatism pain, and expel worms.
Blessed Thistle a thistle-like plant in the family Asteraceae, native to the Mediterranean region. Blessed Thistle Herb prepared as a tea can used for loss of appetite and indigestion. In manufacturing, blessed thistle is used as a flavouring in alcoholic beverages. Don’t confuse blessed thistle with milk thistle (Silybum marianum).
Borage Herb is also known as starflower, bee bush. It is a medicinal herb with edible leaves and flowers. This herb can be used in soups, salads, lemonade, cocktails, preserves, jelly, or used in desserts in the form of fresh or candied flowers.
Buckthorn Bark is often recommended as a laxative, especially in case of temporary constipation. The plant helps clean toxins from the body. The Buckthorn is a shrub native to Europe, Western Asia, and the Middle East.