Nettle (Urtica dioica L.) is a plant that has been used medicinally for ages, dating back as far as Ancient Greece. It's growing origin in the colder regions of Europe and Asia and is also known under the names common nettle, stinging nettle.
In foods, Nettle plant is eaten as a cooked vegetable. It is also used in the food industry, in cosmetics, and it is also supplying dyes, feed raw materials and fibers. In manufacturing, Nettle Root extract is used as an ingredient in hair and skin products.
How To Use Nettle Root Health Embassy
1-2 tsp of Nettle Root pour with 200ml of boiling water and infuse covered for 10-15 minutes. Strain and drink half of a cup of this infusion, up to 4 times a day.
2 tsp of Nettle Root pour with 200ml of cool water. Bring it to a boil and simmer for 5 minutes, then brew for another 5-10 minutes under the cover. Strain the beverage and drink.
1 cup of Nettle Root pour with 3 cups of water and let it stand for 8 hours. Strain and drink 3 x daily 5ml (1 tablespoon). The macerate can be stored in the fridge. It can be also used for external use.
Place the Nettle Root in a Mason jar and cover with pure grain alcohol at a rate of 1 part root to 2 parts alcohol. Cover the container and store it in a cool, dark location for 8 weeks. Shake the jar daily. After 8 weeks, strain tincture, pour into a bottle.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.