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Licorice Root (Glycyrrhiza glabra L.)

£ 5.99

Licorice is the root of a plant called Glycyrrhiza glabra. It’s native to Europe and Asia. Licorice has been used in food and as medicine for thousands of years. Also known as "sweet root," licorice root contains a compound that is about 50 times sweeter than sugar.

More details

  • 50g
  • 100g

In stock

Product Description

Suggested Use:

As a tea: Place a saucepan filled with water on medium heat. Before the water starts boiling, add 1 tbsp the Licorice Root. Allow the mixture to come to a boiling point. Turn off the burner and steep it for 5 to 7 minutes. Place a strainer over a cup and pour the mixture into it. Discard the roots. Add 1-inch fresh ginger while steeping the tea, if you are using it as a natural remedy for cold and cough.

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.

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