Fuller’s Teasel (Dipsacus L.) is also known under the names teasel, teazel or teazle. Teasel is a species of flowering plant native to Eurasia and North Africa. The Teasel is often grown in gardens and encouraged on some nature reserves to attract the birds. Fuller’s Teasel historically has been seen wide use in textile processing. Nowadays, Fuller’s Teasel Root is also used in herbalism.
How To Use Fuller's Teasel Root Health Embassy
To make a tea, take 1-2 tsp of Fuller’s Teasel Root and pour with 1 cup (200 ml) boiling water. Let it stand covered for 10-15 minutes, then strain and drink. You can add some sweetener to taste if desired and drink.
To make a decoction, 1 tbsp of Fuller's Teasel Root pour 200ml of warm water. Bring to a boil and simmer for 5 minutes. Brew undercover for 20 minutes. After this time strain the mixture and drink. You can use some sweetener if desired.
100g of Fuller's Teasel Root pour 300ml of 40% alcohol. Leave in a dark, cool place to macerate for 2 weeks. After 14 days, filter and pour into bottles.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.