Burnet Saxifrage Root (Pimpinella saxifraga L.), known also as Burnet-Saxifrage, Solidstem Burnet Saxifrage, Lesser Burnet is a plant native of the British Isles and temperate Europe and Western Asia. The species have been introduced and naturalized in New Zealand and North America. Burnet Saxifrage Root has a spice-like odour and a sharp, bitter taste.
How To Use Burnet Saxifrage Root Health Embassy
Take 1 tbsp of Burnet Saxifrage Root and pour with 2 cups (400ml) of cold water. Bring to a boil and simmer for 20 minutes, then strain. Drink chilled three times a day for 150-200 ml.
1-2 tsp of Burnet Saxifrage Root pour with 1 cup (250ml) of boiling water (or milk), leave to infuse under the cover for at least 10-15 minutes, then strain. You can sweeten the beverage with honey. Drink up to 2-3 glasses a day.
Fill the jar with 100 g of the Burnet Saxifrage Root and 400 ml of 60-70% alcohol. Close the lid and leave it aside in a dark place for at least 14 days. After two weeks, filter and pour into a bottle. Drink 5 ml 2-3 times a day.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.