Wood Avens (Geum urbanum L.) in a native plant to Europe, western Asia and North Africa. It grows in woods and hedgerows, especially path edges. The plant is spotted mainly in areas affected by human activity. Other names of the plant include Herb bennet, city avens, way bennet, Bennet’s root, colewort, wild rye.
Wood Avens Rhizomes are collected for their essential oil which is used in decoction or liquid extracts. Rhizomes are distinguished by a clove aroma with a slightly chocolate aftertaste. For this reason, the Wood Avens Rhizome is added to some beers and liqueurs, and in the cuisine, it was used as a seasoning addition to meats and sweet pastries.
How To Use Wood Avens Rhizome Health Embassy
Add 1 tsp of the crushed Wood Avens Rhizome in 250ml of hot and boiled water. Steep it for about 10-15 minutes, then strain and drink.
1-2 tsp of Wood Avens Rhizome pour with 200ml of cool water. Bring to a boil and simmer for about 10 minutes. Add the evaporated amount of water and brew it under the cover for about 20 minutes. After this time, strain the mixture and drink 2 x daily in a dose of 100ml.
100g of Wood Avens Rhizome pour with 300ml of 50% alcohol heated to 60°C. Close the dish and allow it to macerate for 14 days. Shake every day. After two weeks, filter and pour into a bottle. Drink in a dose of 5ml. After dilution with water (1 tsp of extract per 100 ml of water), it can be used for rinsing the mouth and throat.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.