£ 4.99
Angelica is known also as garden angelica or wild celery grows on damps soils of north Europe. It is closely related to Dong Quai, one of the most respected female tonics (restorers) in traditional Chinese medicine. Angelica Root can be used in gin distillation and have some culinary uses such as jams or omelettes.
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You can use Angelica Root to create herbal tea. To 1 tsp dried Angelica Root add 1 cup boiling water steep 15 to 20 min. Take throughout the day and at bedtime.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.
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