As a tea: put 1.5–1 tsp of Rhubarb Root in 1 cup (250 ml) of water. Bring the mixture to a boil and then simmered at reduced heat for 10 minutes. After this time strain it. Rhubarb tea can be taken twice a day.
As a tincture: allow the Rhubarb Root (about 100 g) to soak for 8 days in 750 ml of alcohol. Keep in a dark place, shake daily.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.