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Rhubarb Root (Rheum L.)

£ 5.99

Rhubarb is a vegetable which comes from Himalayas but now grows widely in Europe and is available throughout much of the year. It is also called sweet round-leaved dock or pieplant. Rhubarb has been used for a variety of purposes for hundreds of years in Chinese traditions. Nowadays, it is used widely in cuisine (puddings).

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Product Description


Suggested Use:

As a tea: put 1.5–1 tsp of Rhubarb Root in 1 cup (250 ml) of water. Bring the mixture to a boil and then simmered at reduced heat for 10 minutes. After this time strain it. Rhubarb tea can be taken twice a day.

As a tincture: allow the Rhubarb Root (about 100 g) to soak for 8 days in 750 ml of alcohol. Keep in a dark place, shake daily.

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.

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