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Chicory Root (Cichorium L.)

£ 5.99

Chicory is a native plant in the Mediterranean region which belongs to the dandelion family.  It is also known as a blue daisy, blue dandelion, blue sailors, blueweed, bunk, coffee weed. Chicory may be cultivated for its leaves, usually eaten raw as salad leaves. The root has been cultivated in Europe as a coffee substitute.

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Product Description


Suggested Use:

As a drink: take 1 tsp of ground Chicory Root with 1 tbsp of ground coffee. Simply mix in a cup with hot water. You can add some milk.

As a decoction: 2 flat tsp of Chicory Root pour 300 ml of lukewarm water. Heat and cook covered for 3-5 minutes. Set aside for a quarter of an hour and then strain. Drink three times a day for half a glass for 60 minutes before eating as a stimulant for appetite and metabolism.

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.

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