Calamus (Acorus calamus L.) is a semi-evergreen, perennial herb found in damp, swampy areas. It has bright-green leaves. Other common names include sweet flag, beewort, bitter pepper root, calamus root, flag root, gladdon, myrtle flag, myrtle grass, myrtle root, myrtle sedge, pine root, sea sedge, sweet cane, sweet cinnamon, sweet grass, sweet myrtle, sweet root, sweet rush, and sweet sedge.
Calamus is a native plant in India and central Asia, southern Russia and Siberia. In foods, Calamus is used as a spice - is included in herbal curry mixtures. It is also added to drinks: compotes, alcohols, cakes, desserts, sweets.
Calamus Rhizome is widely used in the processing industry - provides valued aromatic oil used in perfumes and cosmetic raw material (is used especially in hair care products).
How To Use Calamus Rhizome Health Embassy
Take 1-2 tsp of Calamus Rhizome and mix it with the glass (200ml) of boiling water. Leave under a cover for approx. 10-15 minutes, until it infuses. After this time strain and drink 1-2 times a day.
2-3 tsp of Calamus Rhizome pour 200ml of cool water. Bring to a boil and simmer for 5 minutes. Leave it to infuse covered for another 20 minutes, then strain. Drink up to 4 times a day for 150 ml.
100g of freshly ground Calamus Rhizome pour 300ml 30-50% alcohol, let stand for 14 days, then filter. Take it orally 1-2 times a day at a dose of 10-15ml diluted in 100ml of water.
You can use it for rinsing the mouth and throat (a solution of 1 tbsp per 200ml of water). Undiluted it can be rubbed into hair, after washing the hair.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.