Roots

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Burdock Root (Arctium lappa L.)

£ 5.99

Burdock is a plant native to Eurasia, it belongs to the sunflower family. It is cultivated for its root used as an ingredient for many Japanese dishes. The root was traditionally used in Britain as a flavouring in the herbal drink “dandelion and burdock”. The Burdock Root is very crisp and has a sweet, mild, and pungent flavour.

More details

  • 50g
  • 100g

In stock

Product Description


Suggested Use:

As a tea: take 2 tsp of Burdock Root, place them into a teapot, add 2 cups of filtered water and boil. Remove from the heat after 2-3 minutes. Steep it for 5-10 minutes, then strain and drink. You can add some honey or Stevia Powder for better taste.

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.

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