Soapwort Root has also found a few culinary uses, especially in the Middle East (in a production of local sweet, halva).
As a soap: Put a cup of the water in a pan and bring to the boil and add 1 tbsp Soapwort Root. Simmer for around 15 minutes, then remove from the heat and allow it to cool. Strain through a cotton cloth into a container (like a jar) then store.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.