The easiest and the most effective way of using Siberian Ginseng Root is chewing dried roots. Chew them, then swallow, the longer the better (1 g for about 10-15 minutes). In order to improve its taste, it can be chewed with honey.
As a tea: Take half of tbsp of Siberian Ginseng Root (for a better effect it can be ground in a coffee grinder), pour boiled water over it and leave for 15 minutes. Such portion can be brewed two, three times. Siberian Ginseng is best to be brewed in a flask or samovar. It can be consumed as other kinds of tea. It is good to drink it with the addition of honey.
As a tincture: Pour 0.25 l of spirit vol. 50-70% over 30 grams of Siberian Ginseng Root, leave in a warm place for at least 4 weeks, shaking it every couple of days. After two weeks, add 1 tbsp of honey. The tincture has a specific, ginseng flavour and healing effects. How to use it: From ½ tsp per day, increasing it up to a maximum of 1 tsp within the period of 7 days. Use the tincture until empty. After using it up, we can pour the roots over again or chew them up.
Face mask: Grind 1-2 grams of Siberian Ginseng Root in a coffee grinder or in a mortar. Brew powdered Siberian Ginseng in a porcelain bowl with a little amount of boiled water in order to get a consistency of mush. Next, apply it on face and neck skin. Ginseng exfoliates dead skin. Leave the mask for 20-30 minutes. Siberian Ginseng Root mask gives extraordinary, rejuvenating results.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.