Green Coffee Ground is made from unroasted beans of Coffea plant. The green brew has a specific taste and smell, different from the taste of traditional coffee we know. Although most people find the taste of Green Coffee a little bitter, it can be mixed with regular roasted coffee. You can drink it with the addition of milk, honey or aromatic spices such as cardamom, cinnamon and cloves – it all depends on our taste preferences.
How To Use Green Coffee Ground Health Embassy
Take 2-3 tsp of Green Coffee Ground into the mug and pour with 200ml of hot boiled water (the water should have around 85-90°C). Let it steep under the cover for about 5-15 minutes (depends, how strong you want it to be), then filter coffee through the paper filter and drink. You can add some honey or cinnamon for better taste.
Pour 2-3 tsp of Green Coffee Ground into a pot, pour with 200ml of water and bring to a boil. Then reduce the temperature and simmer for about 15 minutes, stirring occasionally. Then the decoction should be allowed to cool (for at least 1 hour). After this time, using a large-mesh strainer, pour the decoction into a jar or jug and store in the fridge. You can sweeten the coffee with honey or agave syrup.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.