Acorn Coffee is a caffeine-free substitute of coffee. It is made from acorns that are cooked, then roasted and ground. Ground acorns make 98.5% of ingredients of our Acorn Coffee Substitute, the rest are spices, such as cardamom, cinnamon, ginger and cloves. The taste of this beverage is distinctive and unique – spicy, aromatic, similar to the taste of smoked plums or nuts with a hint of caramel.
- 98.5% roasted acorns
- 1.5% cardamom, cinnamon, ginger, cloves
How to prepare Acorn Coffee Substitute Health Embassy?
Cooking is required. One of the ways to prepare it is putting 1 tsp of Acorn Coffee Substitute into a container, pouring boiling water over it and brewing covered for about 5-10 minutes.
Another method is based on cooking (Turkish method) – in this case, after putting 2-3 tsp of Acorn Coffee Substitute into a container and pouring a glass of water (200 ml), bring it to boil (then, it gets a more intense aroma) for 2 to 3 minutes. Next leave it aside (for about 10 minutes) and strain it through a strainer.
Acorn Coffee Substitute beverage can be served with cream or milk. You can also enjoy it with added honey, cocoa, species or a teaspoon of regular coffee. The product can be used to prepare cappuccino or desserts – it intensifies their taste and aroma.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.