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Spelt Coffee Substitute (Triticum spelta L.)

£ 5.99

Spelt (Triticum spelta L.) is an old and primal form of wheat. Spelt was popularized by the Hildegarda of Bingen in the 12th century. In her book, she wrote that Spelt is the most valuable of the grains. Spelt Coffee Substitute has got a mild, pleasant taste.

'Contains wheat'

More details

  • 100g
  • 200g

In stock

Product Description


Spelt (Triticum spelta L.) is an old and primal form of wheat. Spelt was popularized by the Hildegarda of Bingen in the 12th century. In her book, she wrote that Spelt is the most valuable of the grains.

Spelt Coffee Substitute has got a mild, pleasant taste. This drink can be prepared in various ways, including cold and warm, with milk or sugar, as well as with the addition of spices that enrich the taste. Spelt Coffee Substitute can be served with cinnamon, vanilla or cocoa.

'Contains wheat'

How To Use Spelt Coffee Substitute Health Embassy

Take 1-2 tsp of Spelt Coffee Substitute per 1 cup (200ml) of water. Place it in a pot and boil for about 2-3 minutes. Then put away and leave to stand for 5-10 minutes. Pour into a cup. You can add milk, cream, or sugar, depending on your preferences.

As an ice coffee

Prepare a beverage like in the description above, then set aside to cool. After cooling, add milk, sweetener and ice. Enjoy your drink!

As an addition to desserts

Spelt Coffee Substitute can be used it as an addition to cakes, desserts and other baked goods. You can also add it to your favourite ice cream.

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.

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