Marshmallow (Althaea officinalis L.) or marsh-mallow is a herb native to parts of Europe, North Africa, and Asia. Marshmallow blooms from July to August. The plant is covered with soft hairs and is used in herbalism and as an ornamental plant.
This plant has been used in beverages, desserts, candies, cosmetic creams, and was the "root" of the original marshmallow confectionery. The flowers and leaves of Marshmallow plant can be eaten and are often added to salads or are boiled and fried.
How To Use Marshmallow Leaf Health Embassy
Pour 1 cup (200ml) of boiling water over 1-3 tsp of Marshmallow Leaf and let it steep covered for about 10-15 minutes. Then strain the infusion and drink 2-3 cups of it per day.
2-3 tsp of Marshmallow Leaf pour with 400ml of cool and boiled water. Set aside for 6-8 hours, then stir and strain. Consume up to 2 glasses of this beverage daily. You can use it also externally.
1-2 tbsp of Marshmallow Leaf pour with a glass (200ml) of boiling water and set aside covered for half an hour. The poultice prepared in this way can be used to make warm compresses.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.