European Blueberry (Vaccinium myrtillus L.) is native to Northern and Central Europe. It is commonly called bilberry, wimberry and whortleberry. The plant grows natively in Northern Europe, the British Isles and Ireland, Iceland and across the Caucasus into northern Asia. The plant blooms in May and June, and its fruits - black berries covered with a dark wax coating, ripen in August and September.
The juice made of European Blueberry fruits was traditionally used to dye linen and paper. A strong infusion made from the leaves might be used in cosmetic preparations for skin and hair.
How To Use European Blueberry Leaf Health Embassy
Put 1-2 tsp of European Blueberry Leaf to 200ml of boiling water. Cover it and steep for about 10-15 minutes, then strain. Drink 2-3 cups per day.
2-3 tbsp of European Blueberry Leaf pour with 400ml of hot water. Simmer for around 5 minutes, then set aside covered and let it steep for 15-20 minutes. Strain and drink up to 4 times a day in a dose half a glass after meals.
You can use it also as a poultice.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.