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Coltsfoot Leaf (Tussilago farfara L.)

£ 5.99

Coltsfoot is a low-growing perennial with fleshy, woolly leaves. The plant is native to Europe but also grows widely in sandy places throughout the United States and Canada. Coltsfoot Leaf has found particular use in Chinese herbal medicine.

More details

  • 50g
  • 100g

Product Description

Suggested Use:

Infusion: 1-2 tablespoons per 1 glass of boiling milk or water; brew it for 20 minutes, strain, sweeten with honey or squash; can be consumed a couple of times a day in the amount of 100 ml (for cold, cough and flu).

Decoction: pour 350 ml of warm water over 1 tablespoon of leaves and bring it to boil. After 3 minutes of boiling it covered, the decoction shall be left aside for 10 minutes and, then, strained. For cough treatment, drink ¼ up to ⅛ of a glass 3-5 times a day between the meals. This decoction can also be used externally as a compress for bruises and reddening of the skin.

Alcoholature: you only need to pour hot vodka vol. 30-40% over Coltsfoot Leaf. A little bit of cane sugar or honey can be added. Close it tightly and leave aside away from the sun for 7 days and filter the substance afterwards. It can be taken for hoarseness, cough or stuffed nose a couple of times a day in the amount of 1 teaspoon or tablespoon. 500 ml of alcohol should be counted per 1 glass of Coltsfoot Leaf.

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.

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