Blackberry (Rubus L.) is a plant native throughout Europe (grows wild), north-west Africa, western and central Asia and both Americas. They grow on forests, thickets and roadside, and their sweet fruit with a dark colour is a real delicacy.

Blackberry fruit is also popular for use in desserts, jams, jelly, and sometimes wine. Blackberry Leaf tea is suitable as a gargle and mouthwash.

How To Use Blackberry Leaf Health Embassy

Infusion

Use 1-3 tsp of Blackberry Leaf to 1 cup (200 ml) of boiling water, cover and let it steep for 10-15 minutes, then strain and drink.

The infusion can be used externally to wash the body and to rinse the throat and mouth.

Decoction

1-3 tsp of Blackberry Leaf pour 200 ml of hot water, then bring to a boil and simmer covered for 10 minutes, then set aside and leave to infuse for another 15 minutes. After cooling, strain and drink.

Macerate

Pour 1-2 tbsp of Blackberry Leaf with a glass (200 ml) of boiling water. Steep it covered for 4 hours, then strain. Drink a spoonful a few times a day.

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.