Infusion: pour 1 glass of boiling water over 1 tbsp of Lady’s Bedstraw Herb and brew covered for 15-20 minutes, next, strain it and, if needed, drink 1 cup 2-3 times a day.
Tincture: pour 400 ml of vodka or spirit over a half of glass of Lady’s Bedstraw Herb; macerate it for 14 days and filter. Consume 3-4 times a day in amounts of 3-5 ml.
Decoction: 1 tbsp of Lady’s Bedstraw Herb per 1 litre of water, bring it to boil for at least 10 minutes, next, strain the substance.
Macerated Lady’s Bedstraw Herb: use spring water only, pour over ground Lady’s Bedstraw Herb and leave for 6 hours. Next, strain it and drink in 100 ml dose.
Baths with a decoction: 3-4 tbsp per the same amount of water (1 tbsp per 1 litre of water), bring it to boil, strain, add to the bath filled up to ¾ with water.
Lady’s Bedstraw Herb can be added to dishes with fresh water and sea fish, rabbit, goose, duck, horsemeat, pork, lamb, liver, and kidneys.
Can be used to add flavour to cheese, soups such as potato, bean, vegetable, and cabbage soup; and sauces.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.