Knotgrass (Polygonum aviculare L.)is widespread across many countries in temperate regions, apparently native to Eurasia and North America. It belongs to very common weeds - it covers sandy yards, roadside areas, fields and meadows. Knotgrass plant is distinguished by small leaves and tiny, white flowers. It is also called prostrate knotweed, birdweed, pigweed and lowgrass.
Aerial parts of the Knotgrass plant are gathered in the summer and can be added to salads, soups, or other dishes. That herb is also used in anti-ageing cosmetics.
How To Use Knotgrass Herb Health Embassy
1-3 tsp of the Knotgrass Herb add to 1 cup (200ml) of hot and boiled water. Infuse the mixture for about 10-15 minutes then strain and drink. You can add some stevia powder or honey to sweeten the drink.
If not using the tea straight away, you can store it in a covered jug or container in the fridge for up to 24 hours and gently warm the mixture before drinking.
Pour 1 tbsp of Knotgrass Herb with a glass (200ml) of water, then bring to a boil. Simmer the mixture for about 5 minutes, then allow to cool and strain.
This decoction can be used externally or as a mouthwash.
2-3 tsp of Knotgrass Herb pour with 200ml of water. Leave to macerate for 5-6 hours, then strain. Use it externally.
100g of Knotgrass Herb pour with 300ml of 20-30% alcohol or wine and it leave to macerate for 14 days. After two weeks, filter the mixture and transfer it into a bottle. Drink 2-3 times a day in a dose of 10ml.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.