As a tea: 1-2 tsp of Hyssop Herb pour 1 cup boiling water, let stand for 20 minutes under cover. Strain. Drink 2 times a day for 1/2 cup. With diseases of the respiratory system 1/2 cup of infusion every 3-4 hours, with the addition of honey or raspberry juice.
In foods, hyssop oil and extract are used for flavouring meats, fish, vegetables, salads, sweets, and liqueurs.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.