Ground Ivy Herb (Glechoma hederacea L.) is an evergreen, creeping plant of woodlands, hedgerows, and damp ground. It is commonly known as ground-ivy, gill-over-the-ground, creeping charlie, alehoof, tunhoof, catsfoot, field balm, run-away-robin, and creeping jenny.
The dried Ground Ivy plant is often used in herbalism. In food manufacturing, Ground Ivy Herb is used as a flavoring and also makes a welcome addition to many a pie, soup, or broth. Stuffing mixes are also enhanced with that herb.
How To Use Ground Ivy Herb Health Embassy
1-3 tsp of Ground Ivy Herb pour with 1 cup (200ml) of boiling water and brew undercover for 10-15 minutes, then strain. Use externally for washing the skin.
1-2 tbsp of Ground Ivy Herb pour with 350ml of warm water. Simmer covered for 5 minutes, then set aside to infuse for 10 minutes, then strain the decoction.
100g of Ground Ivy Herb pour 300ml of hot 70% alcohol, then close the dish and let it stand for 7 days, then filten and pour into the bottle.
Mix 50ml tincture of Ground Ivy Herb with 50ml of liquid honey or raspberry syrup and mix thoroughly.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.