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Ground Ivy Herb (Glechoma hederacea L.)

£ 4.99

Ground Ivy Herb is an evergreen, creeping plant of woodlands, hedgerows and damp ground. The dried plant and crushed leaves are used to make medicine. In food manufacturing, ground ivy is used as a flavoring.

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  • 50g
  • 100g

In stock

Product Description

Suggested Use:

As a tea: You can use 1 tsp of Ground Ivy Herb per 1 cup of hot water. Cover the herb with hot, nearly boiling water and let it steep for 15 minutes.

You can use the tea also as a poultice. Ground Ivy Herb compress or poultice is applied topically to cleanse sores, abscesses, and boils. Added to the bath as an emollient it softens skin and has a calming effect.

Ground Ivy also makes a welcome addition to many a pie, soup or broth. Stuffing mixes are also enhanced with Ground Ivy.

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.

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