Burnet Herb (Sanguisorba officinalis L.), known also as great burnet, grows in North America, North Africa, Canary Islands and in many parts of Europe. Prefers luminous meadows with dry or wet, but fertile ground. Burnet is a valued ingredient in animal feed. The herbal raw material contains dried leaves and stems (the most valuable harvested before flowering).
Burnet Herb can be used internally and externally. It can be added to soups, salads, used as a topping for potatoes, as an addition to cottage cheese, etc.
How To Use Burnet Herb Health Embassy
Pour 250ml of boiling water per 1-3 tsp of Burnet Herb and leave to infuse for 10-15 minutes. Then strain the infusion and drink while it's warm.
Pour 1-3 tsp of Burnet Herb into 200 ml of cool water. Bring to a boil and simmer for 5 minutes, then leave to infuse covered for 30 minutes. After this time strain the mixture and drink.
1-3 tsp of Burnet Herb pour 1 cup (200 ml) of water at room temperature, cover and let stand for 6-8 hours, then strain. Drink as a brew.
Half cup of Burnet Herb pour with 400 ml of vodka, leave for 14 days, then filter. Take in a dose of 5-10 ml. You can also use it externally to wash the skin.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.