Mugwort (Artemisia vulgaris L.) occurs widely throughout Europe, Asia and North Africa, including Tunisia and Algeria. Mugwort is found growing along roadside verges, waste places and fields. This species is also known as riverside wormwood, felon herb, chrysanthemum weed, wild wormwood, old Uncle Henry, sailor's tobacco, naughty man, old man.
Mugwort Herb is sometimes used as an ingredient in perfumes and soaps and as a substitute for tobacco. This herb is also found fairly regularly in many modern magical practices.
Traditionally, it was used as the flavouring and bittering agent. Mugwort Herb has a spicy smell and a bitter taste. It is applicable to meat dishes, cabbage and mushroom dishes as well as vegetable and onion soup. You can also season scrambled eggs or omelette using that herb. In small quantities, it can be used for salads.
How To Use Mugwort Herb Health Embassy
1-2 tsp of Mugwort Herb pour 250ml of boiling water and infuse covered for 10-15 minutes. Leave to cool for 10 minutes and then strain. Drink in a dose of 20-50 ml several times a day.
50g of Mugwort Herb pour 500ml of 70% spirit. Close the dish and allow it to macerate. After two weeks, strain and pour into a dark bottle. Store in a cool and dark place. Take up to 30 drops several times a day (on sugar).
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.