Purple Coneflower Herb (Echinacea purpurea L.) is known also under the names Black Sampson, Coneflower, Eastern Purple Coneflower, Indian head, Kansas Snakeroot, Missouri Snakeroot, Rudbeckia, Hedgehog Coneflower, or Echinacea. The plant is native to eastern North America and it's one of the most popular herbs worldwide. It is an ornamental plant, often grown in gardens, parks, and landscapes.
How To Use Purple Coneflower Herb Health Embassy
1-2 tsp of Purple Coneflower Herb and pour with a glass (200ml) of boiling water. Brew undercover for 10-15 minutes, then strain the beverage. You can also use this infusion as a poultice.
100g of Purple Coneflower Herb pour 500 ml 40% alcohol. And storage for 2 weeks in a tightly closed container, in a dark place. Shake daily. After 2 weeks, pour the tincture through a sieve or gauze into a bottle.
Pour 1 tbsp of Purple Coneflower Herb with a glass (200 ml) of water and bring to a boil, then cook covered for 10-15 minutes. Let it stand for the next 15 minutes, then strain the mixture. Decoction can also be used externally.
Pour 1 tbsp of Purple Coneflower Herb on a glass (200ml) of boiled cool water and leave it covered for about 6 hours then strain.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.