To make an infusion, take 1 tbsp of Purple Coneflower Herb and pour with a glass (200 ml) of boiling water. Brew undercover for 20 minutes, then strain the beverage and drink. You can use this infusion as a poultice.
To prepare macerate, pour 1 tbsp of Purple Coneflower Herb on a glass (200ml) of boiled cool water and leave it covered for about 6 hours then strain. Drink 3 times a day for 1/2 cup.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.