White Horehound (Marrubium vulgare L.), called also common horehound, is a plant native to Europe, northern Africa, and some parts of Asia. Most often it covers all kinds of wasteland and roadside, also occurs in mountainous areas. White Horehound blooms from June to September and is one of the oldest herbs grown in herb gardens.
The extracts of White Horehound Herb are used as a flavoring in foods and beverages. Horehound beer and tea have also been popularized in some parts of the world.
How To Use White Horehound Herb Health Embassy
1-3 tsp of White Horehound Herb pour 200ml of boiling water. Leave to infuse covered for 10-15 minutes, then strain the infusion. You can add some natural honey or stevia powder, as the infusion has a bitter taste.
100g of White Horehound Herb pour 300ml of 50% strength alcohol. Set aside for maceration for 14 days. After two weeks, filter and pour into a bottle.
15 to 30g of White Horehound Herb pour with 0.5 l of water and simmer for about 3 minutes. After this time, set it aside for about 10 minutes. Then strain and after cooling, soak a gauze pad in the poultice and wipe the skin.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.