Meliot Sweet Clover (Melilotus officinalis L.), known as melilot or kumoniga, is a plant native to Europe and Asia. It can be found primarily on the roadside, dry slopes, in river valleys and on gravel dumps, in particular in sunny places. Meliot is a tall plant with yellow flowers. The raw herbal material is the herb harvested at the beginning of flowering.

Due to the pleasant aroma, the plant is often a component of the potpourri mix. Its aroma is used in tobacco mixes and in special cheeses. Melilot Sweet Clover Herb can be used to make a tea with a hint of vanilla.

How To Use Meliot Sweet Clover Herb Health Embassy

Infusion

1-2 tsp of Meliot Sweet Clover Herb pour a glass (200ml) of boiling water, brew under the cover 10-15 minutes, then strain. Drink 2-3 times a day for 100-150 ml. Strong infusions can be used for external use for compresses.

Decoction

1 tbsp of Meliot Sweet Clover Herb pour a glass (200ml) of water at room temperature. Heat for 30 minutes without boiling, stirring frequently. Strain. Use for compresses and as a skin wash.

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.