Fireweed (Epilobium angustifolium L.) is a native plant to the temperate Northern Hemisphere and grows mainly in forests. It is also known as great willow-herb and rosebay willow-herb. It can be found widely in Canada and the northern United States.
In the past, from the Fireweed plant were made candle wicks. Leaves have a sweet and pleasant taste and can be used in salads or cooked as a vegetable. After they are dried and subjected to fermentation, special tea (popular in Russia - Ivan Chai, also called a ‘warrior tea’) is made from them.
How To Use Fireweeds Herb Health Embassy
Take 1-3 tsp of Fireweeds Herb and pour with 200ml of hot water. Let it steep for 10-15 minutes, then strain and drink. The tea has a pleasant mild taste and can be mixed with other herbs for flavour.
Tincture on wine
1 cup of Fireweeds Herb pour with 500ml of white or red wine. Storage in a dark place for 14 days in a closed vessel then filter and pour into a bottle. Take up to 3 times a day in a dose of 20ml.
2-3 tbs of Fireweeds Herb pour with 200ml of boiled water at room temperature. Steep it for 8 hours under the cover, then strain. Drink up to 4 times a day in a dose of 150ml.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.