As an infusion: Take 3 tbsp of Water Pepper Herb and put into 2 cups of boiling water to a glass container. While making the infusion, be sure to keep the jar covered at all times to contain the steam. Allow the infusion steep until the water cools to room temperature. Strain the herb with using cheesecloth or a fine mesh strainer (or both). Repeat if necessary, to remove all of the herbs. An infusion can be refrigerated for up to 48 hours. Consume 2-3 times per day.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.