Water Pepper Herb (Persicaria hydropiper L.) is native to Europe, Asia, and North America. It is also known as water-pepper, water pepper or marshpepper knotweed and grows in damp places and shallow water. Water Pepper Herb is harvested in July and August, by cutting green, leafy shoots with flowers, halfway up the plant.
The whole plant, especially the leaves, has a spicy, peppery taste - characteristic of this herb. In the past, four dyes were obtained from Water Pepper plant: yellow, khaki, green and grey.
How To Use Water Pepper Herb Health Embassy
1-2 tsp of Water Pepper Herb pour 200ml of boiling water. Brew under the cover for 10-15 minutes, then strain and let it cool. Drink up to 4-5 times a day for 100ml of the infusion. You can sweeten it with some honey or stevia powder, as it has a bitter taste.
2-3 tsp of Water Pepper Herb pour 200ml of cool water. Bring to a boil and simmer for about 3-5 minutes. Leave to infuse covered for the next 20 minutes, then strain. Drink 3-4 times a day for 100ml. It can be also used externally as a hair rinse.
2-4 tsp of Water Pepper Herb pour with 1 cup (200ml) of boiled water at room temperature. Macerate covered for 6-8 hours, then strain. Drink 4-6 times a day in a dose of 100ml.
1 glass of Water Pepper Herb pour 300ml of vodka and set aside for 10 days. After this time filter the extract and pour it into a bottle. Take 3-4 times daily in a dose of 5ml or use externally.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.