As a tea: infusion can be prepared by pouring one cup of boiling water over 1 tsp of the Tansy Herb. Leave to infuse for 10 – 15 minutes. After this time strain the mixture and drink twice daily. The tea is strong and bitter in taste, so you can add some honey to make the taste better.
Tansy leaves have a bitter taste that was once used to flavouring puddings, omelettes, salads, stews, and other dishes.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.