Tansy (Tanacetum vulgare L) is native to temperate regions of Europe and Asia, it has been introduced throughout the world and grows wild in North America. Most often it can be found in fields, pastures, and in roadside ditches, where it forms clumps of yellow flowers. It is also known as bitter buttons, cow bitter, or golden buttons.
Most gardeners now grow Tansy for ornamental purposes as a border plant or more casual planting. A great use for Tansy is to plant it in the garden - it acts as a natural insect repellent. Its flowers are prized for their longevity in dried arrangements. Tansy Herb can be used in wardrobe sachets and potpourris.
How To Use Tansy Herb Health Embassy
1-2 tsp of Tansy Herb pour 200ml of boiling water. Leave to infuse covered for about 10-15 minutes. After this time strain the mixture and let it cool. Drink 2-3 times a day in a dose of one glass of this infusion.
1-2 tbsp of Tansy Herb pour 200ml of cool water. Bring to a boil and simmer for about 5 minutes, then brew under the cover for 30 minutes. Strain the mixture and let it cool. Use externally for compresses and body washes.
100g of Tansy Herb pour 300ml of 60% alcohol. Close the vessel tightly and set aside in a dark and cool place for maceration for 7 days. Then filter, pour into a bottle. Consume up to 3 times a day for 10 ml diluted in 100 ml of water. It can be used externally to the skin (also without additional dilution).
Mix 1 tbsp of Tansy Herb tincture with 1 tbsp of 10% vinegar. Pour into 200ml of cool, boiled water. Mix. Use for rinses and compresses. It can be also used as a hair rinse.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.