Shepherd’s Purse (Capsella bursa-pastoris L.) is a plant native to Europe and parts of Asia, but it can be found in temperate regions around the world. That herb is widespread throughout the world as a common weed. It can be found both in lowland and mountain areas.
Shepherd’s Purse is easily recognized by its small, white flowers and characteristic fruit in the form of a heart-shaped shell. Herb raw material constitutes the entire above-ground part of the plant.
How To Use Shepherd's Purse Herb Health Embassy
1-3 tsp of Shepherd's Purse Herb pour with 200ml of boiling water. Brew under the cover for about 10-15 minutes, then strain. Before drinking you can add some lemon juice or honey to make the taste more pleasant.
50g of Shepherd's Purse Herb pour with 1 cup (200ml) of boiled and cooled to room temperature water. Macerate for 8 hours under the cover. Strain and drink 2-4 times a day in a dose of 100ml.
50g of Shepherd's Purse Herb pour with 500ml of 40-60% strength alcohol. Leave it in a cool and dark place for 14 days. After two weeks, filter and pour into a bottle. Use externally.
50g of Shepherd's Purse Herb ground into powder. Mix 1 tbsp of the natural honey with 1 tsp of Shepherd's Purse Herb powder. Consume up to 3 times a day, in a dose of 1 tbsp.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.