Asarabacca Herb (Asarum europaeum L.), also known as European wild ginger, hazelwort, and wild spikenard, is native to large parts of temperate Europe, grows on areas with loose soil, like sloped areas of runoff around trails. Asarabacca is an ornamental plant. Its decorative qualities are especially valued in Japan.
The properties Asarabacca Herb were appreciated in the culinary art, where it is used as a spice. Small amounts of that herb give the dishes a ginger aroma. Asarabacca was also used as a dye plant - it provided a beautiful green color.
How To Use Asarabacca Herb Health Embassy
1-2 tsp Asarabacca Herb pour a glass (250 ml) of boiling water, leave undercover for 10-15 minutes, then strain. Drink 50ml of the infusion 2-3 times a day.
The infusion can be used externally to make a compress.
To prepare a tincture, one part of Asarabacca Herb should be poured with 5 parts of alcohol 40-60%. For example, 500 ml of alcohol are needed for 100 g of Asarabacca Herb. The mixture should be macerated for at least a week, and then filtered and poured into bottles.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.