You can make an infusion: pour a glass of boiling water over 1 teaspoon of Asarabacca Herb, leave covered for 20 minutes, strain. Drink one glass (50ml) of the infusion 2-5 times a day.
The herbal material of Asarabacca is the whole herb with its stems and leaves. It's commonly known also as European wild ginger, hazelwort, and wild spikenard. The plant is native to the parts of temperate Europe, and also cultivated in gardens.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.