In foods, jasmine is used to flavour beverages, frozen dairy desserts, candy, baked goods, gelatines, and puddings.
As a tea: put 1 tsp of Jasmine Flowers into the pot, and add 250 ml hot water. Steep for 5 minutes. After this time strain the tea. It can be taken 3 times per day. The Jasmine Flowers can be mixed very well with green tea.
Jasmine Tea infused hair cleanser: Brew a strong cup of jasmine tea with raw honey melting in the same cup as the tea is steeping in. Once the tea has naturally cooled, add 1 tbsp of apple cider vinegar and cleanse your scalp with soaking wet hair. Leave in for 5-8 minutes and rinse with warm water.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.