Product Description
Flaxseeds Baking Flour is made of grounded brown flaxseeds (known also as linseeds). Flaxseed Baking Flour is a perfect flour for cooking, frying and baking. It can be used for pancakes, pies, cocktails and as breadcrumbs. Flaxseed Baking Flour is widely used in ketogenic and paleo diets.
How To Use Flaxseeds Baking Flour Health Embassy
In baking use about 1/3 of Flaxseeds Baking Flour to substitute regular flour.
Muffins
Use 1 and ¼ cup of Flaxseeds Baking Flour, 1 tsp of baking powder, 4 eggs, ¼ cup olive oil, you can add some raisins or nuts (or any other ingredients). Beat the eggs with olive oil, add Flaxseeds Baking Flour, baking powder. Mix well, wait about 10 minutes and fill up the muffin cups. Bake in the oven for about 15 minutes at 180°C.
Please note: This product may contain nuts or gluten.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.
