Sunflower Baking Flour is made of sunflower seeds. The seeds have a mild, nutty flavour. It can be a good substitute for almond flour. You can add it to your baking and mix with your regular flour, it’s also perfect to use as a thickener.
How To Use Sunflower Baking Flour Health Embassy
- 85g butter
- 75g brown sugar
- 40g sunflower seeds,
- 2 cups of Sunflower Baking Flour,
- 100g porridge oats
- and 1 tspof baking soda.
You can add also some fruits (such as cranberries, raisins, etc).
Mix together the butter and sugar until light and fluffy. Stir in the remaining ingredients. Shape into walnut-sized balls and flatten them on a baking tray. Bake for 15 minutes in 180°C.
- 1 3/4 cup Sunflower Baking Flour
- 1/3 cup cocoa powder
- 1/4 cup Stevia Powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 2 tbsp butter, melted
- 1/2 tsp vanilla extract
Preheat the oven to 300F. In a large bowl, whisk together the sunflower seed flour, cocoa powder, sweetener, baking powder, and salt. Stir in the egg, butter, and vanilla until the dough comes together. Transfer the dough to a large silicon e baking mat or a large piece of parchment paper. Top with another piece of parchment and roll out as thinly as possible. Remove the top piece of parchment. Use a sharp knife or a pizza cutter to score into small squares, about 3/4 inch wide. Bake 25 to 30 minutes, until firm to the touch. Remove and let cool completely. If it's not completely crisp, return to a warm oven (175F) for another 20 or 30 minutes. Break into pieces and serve.
Please note: This product may contain nuts or gluten.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.