Rosehip (Rosa canina L.) is also called rose hep or rose haw and it is the fruit of a rose. It is a common species of Rosaceae shrubs. It grows wild in the northern hemisphere in the temperate and warm zone. The plant can be found on the roadside, in the thickets, on the edge of meadows and forests.
Essential oils obtained from Rosehip have been used for a long time in the production of cosmetics. Rosehips Peel is used for herbal teas, jam, jelly, syrup, rose hip soup, beverages, pies, bread, wine, and marmalade. They can also be eaten raw.
How To Use Rosehip Peel Health Embassy
1 tbsp of Rosehip Peel pour with 250ml of boiling water. Leave covered for 10 minutes, then strain. Drink 2-3 times a day as a substitute for tea. You can sweeten this infusion with natural honey or raspberry juice.
1-2 tbsp of Rosehip Peel pour with 250ml of boiling water. Simmer for 5 minutes, then strain and let stand for 12 hours. After this time strain the mixture. Drink 2-3 times a day, half a glass (100ml) of decoction.
500g of Rosehip Peel cover with 250g of sugar. Pour 1 litre of strong, red wine or 40% vodka. Leave in a warm place for 7 days. Strain after a week. Drink 25 ml, 1-2 times a day.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.