Muira Puama (Liriosma ovata) is a type of shrubs or small trees (up to 5 m high) growing on the forests of the Amazon. It is known also as potency wood, ptychopetalum, marapuama, muirapuama, mirantã and ‘Viagra of Amazon’ and is regarded as a very effective aphrodisiac for men and women. For ages, all parts of the plant were used by Indians.
Muira Puama is distinguished by elongated, light green leaves and white flowers growing along the stems, the smell of which resembles the smell of jasmine.
How To Use Muira Puama Health Embassy
1-2 tsp of Muira Puama pour with 250ml boiling water. Leave to infuse covered for 15-20 minutes, then strain. Drink 1 glass an hour before the expected time of the first effects.
Simmer 1 tsp of Muira Puama for 5 minutes in 1 litre of water, then, leave the decoction for 15 minutes. After this time strain the beverage and drink. Ready-made decoction gains a delicate yellow shade and pleasant taste. It is recommended to drink 1 cup per day.
Preheat white or red wine with 1 tsp of Muira Puama for 15 minutes, next strain (the best way to do this is to use a gauze folded a couple of times), pour it into a bottle and leave for a few days, shaking the bottle every day.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.