As a decoction: Cook 1 tsp of Muira Puama for 5 minutes in 1 litre of water. After heating it, leave the decoction for 15 minutes. After this time strain the beverage and drink. Ready-made decoction gains a delicate yellow shade and pleasant taste. It is recommended to drink 1 cup per day.
As a wine: Preheat white or red wine with 1 tsp of Muira Puama for 15 minutes, next strain (the best way to do this is to use a gauze folded a couple of times), pour it into a bottle and leave for a few days, shaking the bottle every day.
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.