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Lapacho Bark (Tabebuia impetiginosa)

£ 4.99

Lapacho tea is called the “tea of the Incas.” This herbal tea, which is popular in South America. It is made from the inner bark of the lapacho tree called the Pink Ipe.

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  • 50g
  • 100g

In stock

Product Description

Suggested Use:

As a tea: 1 tsp of Lapacho Bark should be brewed in 1 glass of water for 8-10 minutes. After this time strain the tea. Drink 1 glass 2 to 8 times a day. Aluminium kitchenware should not be used for the preparation of extract. The extract can be used locally on the skin.

As a tincture: Pour alcohol, vol. 37% (vodka) over dry bark by a ratio 1:5 (1 part of bark and 5 parts of alcohol). Tincture should be macerated for 14 days and shaken once a day. After 2 weeks strain the liquid and pour into a clean bottle. The tincture is usually used in doses of 2-3 ml a few times a day (2-3).

This product description is for informational purposes only.

It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.

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