As a tea: 1 tsp of Lapacho Bark should be brewed in 1 glass of water for 8-10 minutes. After this time strain the tea. Drink 1 glass 2 to 8 times a day. Aluminium kitchenware should not be used for the preparation of extract. The extract can be used locally on the skin.
As a tincture: Pour alcohol, vol. 37% (vodka) over dry bark by a ratio 1:5 (1 part of bark and 5 parts of alcohol). Tincture should be macerated for 14 days and shaken once a day. After 2 weeks strain the liquid and pour into a clean bottle. The tincture is usually used in doses of 2-3 ml a few times a day (2-3).
This product description is for informational purposes only.
It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.