Acorn Coffee is a caffeine-free substitute of coffee. It is made from acorns that are cooked, then roasted and ground. Ground acorns make 98.5% of ingredients of our Acorn Coffee Substitute, the rest are spices, such as cardamom, cinnamon, ginger and cloves. The taste of this beverage is distinctive and unique – spicy, aromatic, similar to the taste of...
Green Coffee Ground are unroasted beans of Coffea plant fruits. The green coffee extract has been used as a weight-loss supplement and as an ingredient in other weight-loss products. These coffee beans contain a higher amount of chemical chlorogenic acid.
Hemp Coffee Substitute is made of Cannabis sativa plant. It is a great alternative to normal coffee because it is naturally decaffeinated and can be drunk by adults and children. Roasted beans have a nutty flavour. Blends great with milk, honey or birch sugar. Hemp Coffee Substitute adds vigour and supplements the deficiencies of mineral compounds.
Spelt is an old and primal form of wheat. Spelt is rich in protein, fibre, unsaturated fatty acids, vitamins. Spelt Coffee Subsitute can be drunk in any amount by children, adults and the elderly. It doesn’t contain caffeine.
Jerusalem Artichoke Coffee Substitute with Dandelion Root to let you prepare a healthy and tasty drink as an alternative to a regular coffee. Jerusalem Artichoke, known also as sunroot, earth apple, or topinambur, may looks similar to ginger, but it has the mildly earthy flavour and the smooth consistency.